Creamy Chicken Artichoke Bake
I modified another recipe found here on 'Zaar and came up with this! Delicious served with wild rice and roasted asparagus. Easy enough for weeknights, but special enough for company.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 1⁄2cup chopped onion
- 2
- 2cups cooked chopped chicken breasts
- 1
- 1⁄2cup mayonnaise
- 1⁄2cup sour cream
- 1⁄2cup white wine
- 1cup parmesan cheese
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- 1⁄4teaspoon paprika
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DIRECTIONS
- Saute onion and garlic in olive oil until clear and golden.
- Place onion mixture in large bowl.
- Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well.
- Pour into greased casserole dish and sprinkle paprika on top.
- Bake at 350 for 30 minutes.
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