Creamy Chicken-Apple Chili

Recipe by trksh22
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven, heat 2 tablespoons of olive oil over med-high heat.
  • Add chicken, chili powder, and cumin (don't worry, it was NOT spicy to us, my toddler ate it.).
  • Season with salt and pepper and cook for 5 minutes, stirring occasionally; transfer to a bowl and set aside.
  • In the same pot, heat the remaining 2 tablespoons of olive oil. Add the apples and onion and cook, stir, until softened - about 6 minutes; Add to bowl with chicken.
  • In the same pot, melt the butter over med-low heat. Whisk in flour for about a minute; whisk in the chicken broth and milk, until thickened - about 3 to 4 minutes.
  • Stir in the apples, chicken, and beans. Bring to a simmer.
  • Stir in cheese and cook until the cheese has melted.
  • Serve with the tortillas and scallions.
  • ENJOY!
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