Creamy Chicken and Ravioli

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the ravioli according to the directions given on the container. Set aside.
  • Preheat oven to 350 degrees.
  • Cut up the chicken breasts into bite size peices.
  • Combine flour, salt, and pepper.
  • Roll chicken in flour mixture.
  • Put oil in pan on medium heat.
  • Cook chicken in pan until tender and cooked all the way through.
  • In sauce pan, compine whipping cream, pesto, capers, salt, and pepper. Heat until it gets thicker and creamy. (~2 minutes)
  • Combine ravioli, chicken, and brocolli in large oven safe pan.
  • Bake at 350 degrees for 15 minutes.
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