Creamy Chicken and Potato Salad

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220 degrees celcius. Lightly coat an oven tray with cooking spray.
  • Place the potatoes in a microwave dish, cover and cook on High for 6 minutes. Dry potatoes and place on the prepared tray. Lightly coat with cooking spray and bake for 20 minutes or until golden.
  • Wrap the bacon in absorbent paper and cook in the microwave on High for 2 minutes. Chop.
  • Gently toss the potatoes, bacon, chicken, sour cream, mayonnaise, mustard and chives together. Serve.
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