Creamy Chicken and Mushroom Phyllo Packets

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the filling; heat 3 tablespoon butter in a skillet over medium heat.
  • Add in the mushroom pieces and chopped bacon; cook stirring until softened (adding in the garlic the last 2 minutes of cooking).
  • Stir in the mustard, cream cheese, whipping cream and cooked chicken; mix well until combined.
  • Layer 5 sheets of phyllo pastry together brushing each sheet with melted butter (keep the unused pastry covered with a barely-damp clean dish towel at all times to prevent drying out).
  • Slice the pastry in half to form two squares then cut again to form four squares.
  • Spoon one-forth of the filling onto the end of each square; roll once and tuck the ends in and roll up.
  • Brush lightly with melted butter and then sprinkle with poppy seeds.
  • Repeat with remaining pastry and filling.
  • Place rolls on a lightly greased baking sheet.
  • Bake 400 degrees for about 20 minutes or until lightly browned and the filling is hot.
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