Creamy Chicken and Mushroom Fettuccini

Name: Creamy Chicken and Mushroom Fettuccini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-3 serving(s)
Ingredients: 2 chicken breast fillets, cubed (or 3 - 4 thigh fillets); 3 -4 green onions, chopped; 3 mushrooms, sliced; 2 slices bacon, cubed; 300 ml cream (I use low fat); 1 -2 garlic clove, crushed (according to taste); 2 teaspoons cornflour; 200 g spinach fettuccine; salt

(2)

Recipe by Neonprincess

Very easy chicken and pasta dish. I always get compliments when I make this. This recipe is for 2-3 people, but is easily doubled.

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READY IN: 35mins

SERVES: 2-3

UNITS: US

INGREDIENTS

Nutrition

2

chicken breast fillets, cubed (or 3 - 4 thigh fillets)
3 -4

green onions, chopped
3

mushrooms, sliced
2

slices bacon, cubed
300

ml cream (I use low fat)
1 -2

garlic clove, crushed (according to taste)
2

teaspoons cornflour
200

g spinach fettuccine
salt

DIRECTIONS

Cook the pasta, while you chop up the ingredients. (Stir the fettuccini often otherwise it will stick together.).
Fry chicken till about 1/2 cooked, then add bacon, and fry for a further couple of minutes. Add crushed garlic, stir well.
When bacon is cooked, add mushrooms and shallots, fry for a few minutes, till mushrooms soften.
Stir in cream, simmer for about 2 minutes. Taste and add salt (or other herbs / spices) if desired. To thicken sauce, mix cornflour with small amount of water, and stir into sauce. Keep stirring, it should thicken in about one minute.
Serve.

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