Creamy Chicken and Jalapeno Nachos from Silver Palate

Recipe by hpitler
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READY IN: 27mins
SERVES: 15-20
YIELD: 100 nachos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 375 degrees.
  • combine the chicken, cream cheese, jalapeno peppers, garlic, cumin, chili powder, and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper.
  • spread each pita round with a generous amount of the filling. Place on cookie sheets and bake until puffed and bubbling, 5 - 7 minutes. Immediately cut into wedges and serve in a napkin-lined basket.
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