Creamy Chicken and Gnocchi

Name: Creamy Chicken and Gnocchi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb potato gnocchi; 1 onion, chopped; 1 red bell pepper, chopped; 2 tablespoons flour; 1 cup chicken broth; 1 cup half-and-half; 2 green onions, chopped; boneless skinless chicken breast, thawed and sliced

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Recipe by Eyemadreamer

This is from Rachel Ray's magazine. I have made this a few times and i absoultely love it, it is delicious. A simple skillet 30 minute meal. If you have some half and half or whipping cream you need to use up, this is a great dish to use it in!

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READY IN: 30mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

lb potato gnocchi
1

onion, chopped
1

red bell pepper, chopped
2

tablespoons flour
1

cup chicken broth
1

cup half-and-half
2

green onions, chopped
boneless skinless chicken breast, thawed and sliced

DIRECTIONS

Cook the gnocchi according to directions on the box. Drain and set aside.
In a large skillet, heat up some butter or olive oil and sautee onions and red bell pepper until softened. Add in the chicken pieces and allow it to brown all over. Season with salt and pepper.
In a seperate saucepan melt the butter over medium heat and add flour until mixed well. Pour in chicken broth and half-and-half. Stir and allow it to come to a boil then reduce heat and let it simmer until its thickened.
Pour white sauce into chicken mixture and toss in gnocchi, toss well. Serve with scallions chopped and sprinkled ontop. Goes great with salad and bread.

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