Creamy Chicken and Corn Pot Pie

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400. In a large bowl, combine the chicken, corn chowder, peas, corn, thyme, salt and pepper. Transfer to an 8 in square baking dish.
  • Lay the pastry on top of the dish and trim to fit. Cut a few vents in the top.
  • Baking until the chicken mixture is bubbling and the pastry is golden brown, 25-30 minutes.
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