Creamy Chicken and Broccoli Soup

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a soup pot, bring broth to a boil over med-high heat.
  • In a skillet; heat oil over med-high heat; saute shallot and broccoli 3 minutes.
  • Add to broth; decrease heat to medium.
  • Melt butter in skillet over medium heat.
  • Add flour; stir until mixture forms a paste.
  • When roux begins to bubble, stir in hot cream; whisk until smooth.
  • Add cream mixture to broth along with half-and-half and chicken.
  • Simmer, without boiling, 10 minutes.
  • Add salt and pepper to taste.
  • Remove from heat and serve with grated Parmesan cheese over the top.
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