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Creamy Chicken and Broccoli Soup

Creamy Chicken and Broccoli Soup created by ceramictec

In 'The Everything Soup, Stew, & Chili Cookbook'

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a soup pot, bring broth to a boil over med-high heat.
  • In a skillet; heat oil over med-high heat; saute shallot and broccoli 3 minutes.
  • Add to broth; decrease heat to medium.
  • Melt butter in skillet over medium heat.
  • Add flour; stir until mixture forms a paste.
  • When roux begins to bubble, stir in hot cream; whisk until smooth.
  • Add cream mixture to broth along with half-and-half and chicken.
  • Simmer, without boiling, 10 minutes.
  • Add salt and pepper to taste.
  • Remove from heat and serve with grated Parmesan cheese over the top.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"In 'The Everything Soup, Stew, & Chili Cookbook'"
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  1. annieladc
    I like my soups with more "stuff" and this one was lots of broth. I will use only 4 cups broth next time. Also, I thought the broth would be thicker. That said, it was very yummy!
    Reply
  2. ceramictec
    Creamy Chicken and Broccoli Soup Created by ceramictec
    Reply
  3. ceramictec
    yes, very good !
    Reply
  4. Charlie 85
    Very yummy and quite easy to make! Big thumbs up!
    Reply
  5. ratherbeswimmin
    In 'The Everything Soup, Stew, & Chili Cookbook'
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