Creamy Chicken and Bacon Gorgonzola

Submitted by Queen Dana

"This is one of my husband's recipes. Prep time includes time it takes to cook the bacon."

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 2

ingredients

• 2 chicken breasts
• 4 slices bacon
• 2 garlic cloves, minced
• 1 shallot, diced
• 1⁄2 teaspoon thyme
• 1⁄2 teaspoon marjoram
• black pepper
• 1⁄4 cup white wine
• 1⁄4 cup cream
• 1⁄4 cup gorgonzola

directions

1. 1. Fry bacon in a heavy skillet; once bacon is done remove from skillet, crumble and set aside.
2. 2. Add to chicken, shallot, garlic, marjoram and thyme and let chicken brown. Add wine and cover. Let simmer for 10 minutes or so untill chicken is cooked through. Uncover and stir in cream, gorgonzola and bacon. Allow gorganzola to melt. Serve over pasta or rice.

Reviews

[KatCake]

Great taste- next time I'll add more cream and wine to make the sauce a bit runnier, as there wasn't enough to blend with the pasta. The white wine added a beautiful touch and made it very fragrant too. I will definitely make this again :)