Creamy, Cheesy Lasagna

Recipe by LorenLou
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a dutch oven or very large skillet, brown the meat. Add the onion powder and garlic and cook a couple of minutes more.
  • Stir in the tomato sauce, paste, water and seasonings.
  • Cover, and simmer, stirring occasionally for 30 minutes.
  • With mixer or food processor, mix the cream cheese, ricotta and eggs.
  • Preheat oven to 350, and spray a large lasagna pan (11x15) with cooking spray.
  • Layer half the noodles in the bottom of the pan, breaking the noodles as needed.
  • Add half of the meat sauce, and spread evenly over the noodles.
  • Gently spread the cream cheese/ricotta mixture evenly over the sauce.
  • Lay the sliced Mozzarella on top of the cream cheese layer, covering completely.
  • Lay the remaining lasagna noodles on top of this.
  • Top with remaining meat sauce.
  • Sprinkle the Parmesan over the entire casserole.
  • Bake for 25 minutes. Cool 15 minutes before cutting.
  • NOTE: You could divide this into two smaller casseroles and freeze one.
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