Creamy Cheesy Beefy Lasagna

Recipe by Julia M.
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READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles al-dente (until they are no longer brittle), drain.
  • Brown ground beef, drain.
  • Add sauce to cooked meat.
  • Combine ricotta cheese, cream cheese, and sour cream.
  • Layer half of the noodles in a 13 x 9 inch casserole dish (or 2 1/2 quarts).
  • Top with half the beef mixture, then half the cheese mixture.
  • Repeat layers, then top with mozzarella cheese.
  • Bake at 350° for 30 minutes.
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