Creamy Cheesecake W/ Chocolate Drizzle & Fresh Strawberries

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Place a small pan with water on bottom rack.
  • Beat cream cheese, sugar and vanilla
  • Add eggs & beat until well blended in mixture.
  • Pour in heavy cream and blend on high until mixture is creamy (heavy cream will thicken).
  • Pour filling into crust.
  • CAUTION: When opening oven, steam will be extremely hot!
  • Bake cheesecake on center oven rack(above water) for 1 hour.
  • Turn off oven. With oven door slightly ajar, leave cheesecake in for aprox. 1 additional hour.
  • Refrigerate.
  • For topping:
  • Melt semi-sweet baker's chocolate squares
  • Dip 2-4 strawberries and let cool in fridge until chocolate sets
  • Drizzle remaining chocolate over cheesecake.
  • Sprinkle granulated sugar over chocolate dipped strawberries then position on cheesecake.
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