Creamy Cheese Sauce for Veggies (Low Carb)
photo by Lullabelle
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1 tablespoon butter
- 2 tablespoons heavy cream
- 2 ounces grated cheddar cheese
- 2 ounces cream cheese
- 1⁄4 teaspoon paprika
- 1 dash Worcestershire sauce
directions
- Melt all in saucepan.
- Serve over your fave veggies!
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Reviews
-
I have to write this quickly before my blood coagulates and the clot reaches my still gooey fingers. Wow, simple and great if you're jonesing for something that tastes good on a low carb diet. Make sure you are stocked up on statins, cause you'll need it. Really easy to put this together. Make sure that you let the butter melt first, and used whipped cream cheese. Other than that, don't forget the paprika, two dashes of Worcestershire gives it some depth. Salt and pepper? Not needed. Cardiologist? Absolutely.
see 3 more reviews
Tweaks
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Great concept. The texture was good. I found that using milk instead of cream, and adding a little extra at the end to adjust consistancy was key. 1/4-1/8 tsp of dry mustard instead of worcestershire sauce also gave it more bite. Used double boiler or it burned easily. Kids loved it over steamed broccoli!
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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