Creamy Celery Soup With Blue Cheese

"Tangy blue cheese gives real bite and body to this tasty soup. Great served with warm crusty bread."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
45mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat the oil in a large saucepan then add the onion, potato, celery and caraway seeds.
  • Fry gently for approximately 5 minutes until the onion is softened but not browned.
  • Add the stock and milk and simmer uncovered for 20-30 minutes. Transfer the soup in batches to a blender and whizz until smooth, then return to the rinsed saucepan.
  • Gently reheat the soup, then stir in the cream. Do not allow to boil.
  • Crumble the blue cheese into individual soup bowls and pour over the soup.
  • Sprinkle with chives and serve immediately.

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Reviews

  1. Very good and a bit different! The caraway seeds and blue cheese gave this soup a flavor that you normally don't have in most potato soups. I made this as written, sdding just a bit of salt. Thanx for sharing this great soup!
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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