Creamy Cauliflower Soup - Ww Friendly

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean and chop the leeks and celery.
  • Heat oil in a large nonstick sauce pan, over medium heat.
  • Add the leeks and celery, stir frequently, cook until softened, not browned, about 4 minutes.
  • Add the broth and cauliflower, bring to boil. Cover and simmer until the cauliflower is tender, about 10-15 minutes. Remove from heat.
  • In batches or with a blender stick, puree to desired texture. You may want to spoon out and reserve some cauliflower pieces for added texture.
  • Stir in half & half and nutmeg and blend.
  • Top with grated cheddar cheese.
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