Creamy Cauliflower Soup With Artichoke Hearts, Asiago and Bacon!

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon until crisp; drain on paper towels and set aside.
  • Simmer cauliflower in chicken broth until tender (about 10 minutes). Puree in blender until it is as smooth as you'd like. Return to pot.
  • Add seasonings and heavy cream; heat through over very low heat.
  • Top individual servings with artichoke hearts, shredded Asiago cheese, and crumbled bacon.
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