search saves

Creamy Cauliflower Soup With Artichoke Hearts, Asiago and Bacon!

Creamy Cauliflower Soup With Artichoke Hearts, Asiago and Bacon! created by breezermom

From Taste of Home Magazine -- Modified recipe from Mildred Caruso, Brighton, TN.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook bacon until crisp; drain on paper towels and set aside.
  • Simmer cauliflower in chicken broth until tender (about 10 minutes). Puree in blender until it is as smooth as you'd like. Return to pot.
  • Add seasonings and heavy cream; heat through over very low heat.
  • Top individual servings with artichoke hearts, shredded Asiago cheese, and crumbled bacon.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"From Taste of Home Magazine -- Modified recipe from Mildred Caruso, Brighton, TN."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. breezermom
    Creamy Cauliflower Soup With Artichoke Hearts, Asiago and Bacon! Created by breezermom
    Reply
  2. breezermom
    Delicious! This is so good that it definitely didn't feed 6 at my house. Thanks for sharing this easy and yummy recipe! Made for Photo Tag game.
    Reply
  3. KerfuffleUponWincle
    From Taste of Home Magazine -- Modified recipe from Mildred Caruso, Brighton, TN.
Advertisement