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Creamy Cauliflower Soup

Creamy Cauliflower Soup created by racrgal

The addition of Worcestershire sauce to this recipe gives the soup a pleasant bite. If you wish a milder flavour, it could be omitted.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook cauliflower in about 1 cup water. Drain and reserve liquid. Set cauliflower aside.
  • Melt butter, add onion, and cook until soft.
  • Blend in flour, add stock and bring to a boil, stirring well. Stir in 1 cup cauliflower liquid, milk, Worcestershire sauce and salt. Add cauliflower and cheese and heat through.
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RECIPE MADE WITH LOVE BY

@Canadian Jane
Contributor
@Canadian Jane
Contributor
"The addition of Worcestershire sauce to this recipe gives the soup a pleasant bite. If you wish a milder flavour, it could be omitted."
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  1. racrgal
    Creamy Cauliflower Soup Created by racrgal
    Reply
  2. racrgal
    Fantastic! Impressive for little effort. I prepared this exactly as directed. The taste was excellent. The cheese did not overpower the cauliflower and the chicken stock kept it from tasting overly milky. This is a thin soup and we prefer thicker soups. That was easily remedied by using an immersion blender for about 5 seconds simply for personal preference. Topped with a sprinkle of chives and bacon bits, this soup is elegant enough for your best dinner party.
    Reply
  3. Canadian Jane
    The addition of Worcestershire sauce to this recipe gives the soup a pleasant bite. If you wish a milder flavour, it could be omitted.
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