Creamy Cauliflower Soup

Recipe by Canadian Jane
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cauliflower in about 1 cup water. Drain and reserve liquid. Set cauliflower aside.
  • Melt butter, add onion, and cook until soft.
  • Blend in flour, add stock and bring to a boil, stirring well. Stir in 1 cup cauliflower liquid, milk, Worcestershire sauce and salt. Add cauliflower and cheese and heat through.
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