Creamy Cauliflower Soup

Name: Creamy Cauliflower Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 head cauliflower, cut into bite-sized pieces; 1/4 cup butter; 1 medium onion, chopped; 2 tablespoons flour; 2 cups chicken stock; 2 cups milk or 2 cups cream; 1/2 teaspoon Worcestershire sauce; 3/4 teaspoon salt; 1 cup cheddar cheese, grated

(1)

Recipe by Canadian Jane

The addition of Worcestershire sauce to this recipe gives the soup a pleasant bite. If you wish a milder flavour, it could be omitted.

READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

head cauliflower, cut into bite-sized pieces
¹⁄₄

cup butter
1

medium onion, chopped
2

tablespoons flour
2

cups chicken stock
2

cups milk or 2 cups cream
¹⁄₂

teaspoon Worcestershire sauce
³⁄₄

teaspoon salt
1

cup cheddar cheese, grated

DIRECTIONS

Cook cauliflower in about 1 cup water. Drain and reserve liquid. Set cauliflower aside.
Melt butter, add onion, and cook until soft.
Blend in flour, add stock and bring to a boil, stirring well. Stir in 1 cup cauliflower liquid, milk, Worcestershire sauce and salt. Add cauliflower and cheese and heat through.

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