Creamy Cauliflower Casserole
photo by TasteTester
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 medium head cauliflower
- 3 tablespoons butter or 3 tablespoons margarine
- 1⁄4 cup flour
- 2 1⁄4 cups milk
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 (8 ounce) package herb seasoned stuffing mix
- 1 1⁄4 cups reduced-sodium chicken broth
- 1⁄2 cup butter or 1/2 cup margarine, melted
directions
- Preheat oven to 350 degrees.
- Break cauliflower into small pieces and cook until just tender. Drain and place in a shallow 2-quart casserole. Melt butter in a medium saucepan. Stir in flour and cook together a few minutes while stirring.
- Remove from heat and blend in milk. Bring to a boil, stirring constantly, and simmer until thickened. Stir in salt and pepper. Pour over cauliflower in casserole. Combine the last three ingredients and spoon on top, pressing down if necessary. Bake at 350 degrees for 30 minutes.
- NOTE: Broccoli can also be substituted for the cauliflower.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.