Creamy Carrot Casserole

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READY IN: 40mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a sauce pan, cook carrots just until cripsp-tender and then drain reserving 1/2 c of the cooking liquid.
  • Place carrots in a 3 quart lightly greased casserole.
  • Combine the mayonnaise, onion, horseradish and reserved cooking liquid.
  • Spead evenly over carrots.
  • Sprinkle with cheese.
  • Toss bread crumbs with butter.
  • Sprinkle over cheese.
  • Bake uncovered at 350 for 30 minutes.
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