"creamy" Cantaloupe Soup
- Ready In:
- 1 medium cantaloupe, ripe
- 1 cup orange juice
- 2 tablespoons mint leaves, chopped
- 1 tablespoon honey
- 1⁄2 cup nonfat yogurt, plain
- Peel the cantaloupe and cut it in to cubes.
- Place the cantaloupe, orange juice, and mint leaves in the food processor and liquify.
- Add the honey and the yogurt, whirl until the mixture is very smooth.
- Cover and chill for at least one hour before serving. Garnish with sprigs of mint.