Creamy Cajun Fish

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb white fish fillet, cut into large pieces (cod, tilapia, haddock)
  • 2
    teaspoons cajun seasoning
  • 1
    tablespoon canola oil
  • 1
    (10 3/4 ounce) can cream of shrimp soup (Cream of Chicken may be used)
  • 12
    cup milk
  • 1
    tablespoon lemon juice
  • 2
    tablespoons green onions, chopped
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DIRECTIONS

  • Sprinkle fish with 1 tsp Cajun seasoning. Heat oil in skillet. Add fish and cook 8 minute or until fish flakes easily when tested with fork, turning once. Remove fish and keep warm.
  • Add soup, milk, lemon juice, green onions and remaining Cajun seasoning. Heat through.
  • Serve sauce over fish with rice.
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