Creamy Cajun Fish
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 lb white fish fillet, cut into large pieces (cod, tilapia, haddock)
- 2 teaspoons cajun seasoning
- 1 tablespoon canola oil
- 1 (10 3/4 ounce) can cream of shrimp soup (Cream of Chicken may be used)
- 1⁄2 cup milk
- 1 tablespoon lemon juice
- 2 tablespoons green onions, chopped
- hot cooked rice
directions
- Sprinkle fish with 1 tsp Cajun seasoning. Heat oil in skillet. Add fish and cook 8 minute or until fish flakes easily when tested with fork, turning once. Remove fish and keep warm.
- Add soup, milk, lemon juice, green onions and remaining Cajun seasoning. Heat through.
- Serve sauce over fish with rice.
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