Creamy Cajun Chicken Pasta

Name: Creamy Cajun Chicken Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 1 boneless skinless chicken breast, cut into thin strips; 6 ounces linguine, cooked al dente; 2 teaspoons cajun seasoning; 1 tablespoon butter; 2 green onions, chopped; 1 cup heavy whipping cream; 2 tablespoons sun-dried tomatoes, chopped; 1/4 teaspoon salt; 1/4 teaspoon dried basil; 1/8 teaspoon ground black pepper; 1/8 teaspoon garlic powder; 1/4 cup parmesan cheese, grated

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Recipe by CyndiCB

I made changes to the original creamy cajun pasta that I found on here. This is a more suitable recipe for two people.

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READY IN: 25mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

boneless skinless chicken breast, cut into thin strips
6

ounces linguine, cooked al dente
2

teaspoons cajun seasoning
1

tablespoon butter
2

green onions, chopped
1

cup heavy whipping cream
2

tablespoons sun-dried tomatoes, chopped
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon dried basil
¹⁄₈

teaspoon ground black pepper
¹⁄₈

teaspoon garlic powder
¹⁄₄

cup parmesan cheese, grated

DIRECTIONS

Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add 1/2 of green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese. Garnish with remaining half of green onion.

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