Creamy Cabbage Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces half-and-half (You can also substitute sour cream for half and half if you desire a thicker dressing)
  • 1 12
    cups salad dressing
  • 7
  • 1 12
    cups sugar
  • 12
    tablespoon Zenders chicken seasoning poultry seasoning
  • 1
    head cabbage, finely shredded
  • 14
    cup carrot, shredded,per lb of cabbage
  • 14
    cup onion, finely chopped,per lb. of cabbage
  • 14
    cup red cabbage, shredded,per lb. of cabbage
  • 14
    cup green pepper, finely chopped,per lb. of cabbage (I also sometimes use red pepper too)
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DIRECTIONS

  • Mix first 5 ingredients until smooth.
  • (Zender's seasoning can be purchased at the restaurant or by mail order.) It contains garlic and paprika along with some other spices.
  • I use the Zender's seasoning.
  • Store in refrigerator.
  • Chill before using.
  • Shred cabbage.
  • Add carrots, onions, red cabbage and green peppers.
  • Add dressing until it coats the cabbage but doesn't make it soggy.
  • Recipe may be halved as it makes a large quantity, otherwise.
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