Creamy Butterscotch Pudding Recipe from Toh

Submitted by Bonnie G #2

"Recieved this recipe from Taste of Home, and my family loves Butterscotch and as this goes together so fast and easy it's a winner for my family. Topped with whipped cream - couldn't get much easier. Prep time does not include cooling and refridgeration."

 

• Ready In: 25mins
• Ingredients: 7
• Yields: 4 1/2 cups
• Serves: 4

ingredients

• 1⁄2 cup dark brown sugar, packed
• 2 tablespoons cornstarch
• 1⁄8 teaspoon salt
• 2 cups nonfat milk
• 2 egg yolks, lightly beaten
• 1 tablespoon butter
• 1 1⁄2 teaspoons vanilla extract

directions

1. In a small saucepan, combine the brown sugar, cornstarch and salt.
2. Add milk and egg yolks; stir until smooth.
3. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
4. Remove from the heat; stir in butter and vanilla.
5. Cool to room temperature, stirring several times.
6. Pour into four individual dessert dishes.
7. Cover and refrigerate for 1-2 hours or until chilled.

Reviews

[Boomette]

This is so easy and fast to do. Great taste. The texture is perfect and the taste also. Thanks Bonnie :) Made for New Kids on the Block tag game