Creamy Butterscotch Pudding Recipe from Toh

Recipe by Bonnie G 2
READY IN: 25mins
SERVES: 4
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, combine the brown sugar, cornstarch and salt.
  • Add milk and egg yolks; stir until smooth.
  • Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  • Remove from the heat; stir in butter and vanilla.
  • Cool to room temperature, stirring several times.
  • Pour into four individual dessert dishes.
  • Cover and refrigerate for 1-2 hours or until chilled.
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