Creamy Butterfinger Delight Dessert (No-Bake)

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READY IN: 5hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 30
    ritz butter flavored crackers, crushed (1 cup)
  • 1
  • 4
    (2 1/8 ounce) butterfinger candy bars, crushed
  • 34
    cup butter, melted
  • 1 12
  • 2
    (3 1/2 ounce) instant cream cheese pudding mix (or use vanilla flavor pudding mix)
  • 1
    quart chocolate frozen yogurt (softened but not melted)
  • 1
    (12 ounce) container cool whip frozen whipped topping, thawed
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DIRECTIONS

  • In a large bowl combine crushed Ritz crackers, graham cracker crumbs, crushed Butterfinger bars and melted butter; set aside about 1/2 cup for the topping.
  • Press the remaining mixture into a 13 x 9-inch dish.
  • Chill while preparing the remaining recipe.
  • In a large bol beat the instant pudding mixes with half and half cream; let the mixture set for about 5 minutes to thicken.
  • Stir in the semi-thawed frozen yogurt and 1 cup of thawed Cool Whip topping until combined.
  • Spread over the crust.
  • Spread with the remaining thawed Cool Whip topping, then sprinkle with reserved 1/2 cup crumb mixture.
  • Chill for about 5 hours or until set.
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