CREAMY BRUSSELS SPROUTS DIP

READY IN: 26mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using the Simple Slicer on the #2 setting, slice the Brussels sprouts. Add to the Round Covered Baker. Using the Professional Shears, finely snip the green onions into the baker.
  • Add the oil to the baker and gently stir. Microwave, uncovered, on HIGH for 2 minutes.
  • Grate both cheeses with the Microplane® Adjustable Coarse Grater.
  • Place the cheese and the remaining ingredients in a large bowl and mix well.
  • Add the cheese mixture to the baker; stir to combine with Brussels sprouts. Microwave, covered, on HIGH for 4–6 minutes, or until the dip is hot and bubbly.
  • Remove from the microwave and stir. Serve immediately with pita chips or fresh vegetable slices.
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