Creamy Broccoli Stuffed Chicken Breasts

Submitted by michellemo87

"Juicy stuffed chicken topped with creamy sauce that fits into your healthy eating plan. (From Kraft Kitchen)"

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 6 Breasts
• Serves: 6

ingredients

• 1 (6 ounce) package chicken stove top stuffing mix
• 1 cup water
• 6 small boneless skinless chicken breast halves (1.5 lbs)
• 1 (10 ounce) package frozen chopped broccoli, thawed, drained
• 1 (10 3/4 ounce) can 98% fat-free condensed cream of chicken soup
• 1⁄2 cup nonfat milk
• 1 teaspoon paprika
• 2 tablespoons KRAFT 100% Grated Parmesan Cheese

directions

1. Preheat oven to 400 degrees F. Combine stuffing mix and water in large bowl. Let stand for 5 minutes.
2. Meanwhile, pound chicken to 1/4 inch thickness using a meat mallet. Add broccoli to stuffing; mix lightly.
3. Spread the mix evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each breast from one of the short ends, enclosing the stuffing mixture.
4. Place chicken, seam-sides down, in 13x9 inch baking dish.
5. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.
6. Bake 30 minutes or until chicken is cooked through.