Creamy Broccoli Chicken and Herb
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts
- 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
- 1⁄3 cup water
- 3 tablespoons grated parmesan cheese
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 2 cups fresh broccoli or 2 cups frozen broccoli florets, thawed
- 4 cups hot cooked mafalda pasta or 4 cups corkscrew macaroni
directions
- HEAT oil in skillet.
- Add chicken and cook until browned.
- ADD soup, water, cheese, garlic and broccoli.
- Heat to a boil.
- Cover and cook over low heat 5 minute or until done.
- Serve with pasta.
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Reviews
-
Very quick and easy to make. I added some salt and pepper to taste while browning the chicken and used Cream of Broccoli soup instead of Cream of Chicken. The only change I would suggest, is serving with a potato or rice side dish as oppossed to pasta, but that's just a matter of personal opinion. Overall a big hit and a do again.
Tweaks
-
Very quick and easy to make. I added some salt and pepper to taste while browning the chicken and used Cream of Broccoli soup instead of Cream of Chicken. The only change I would suggest, is serving with a potato or rice side dish as oppossed to pasta, but that's just a matter of personal opinion. Overall a big hit and a do again.
RECIPE SUBMITTED BY
I'm a stay at home mom of a toddler with one on the way. I love to cook but it has to be quick and easy most of the time because my time is limited.