Creamy Broad Bean (Fava) Pasta

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the broad beans for about 10 minutes. Then plunge in cold water and take the beans out of their skins.
  • Put the pasta on to boil, for about 8 minutes (until al dente). I skin the beans while I'm boiling the pasta.
  • Melt the butter and olive in a large pan or wok, saute the onions until soft and starting to brown.
  • Add the pasta and beans to the pan and cook for 1 minute.
  • Add the cream, bring to the boil.
  • Add parsley, nutmeg, season generously with salt and pepper.
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