Creamy BLT Coleslaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large skillet cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving 1 tablespoon drippings. Crumble bacon; set aside.
  • In a large bowl combine the reserved drippings, mayonnaise, vinegar, sugar, and celery seeds. Add cabbage, carrots, sunflower kernels, tomatoes, and green onions; toss gently to coat. Stir in crumbled bacon. Season to taste with salt and pepper. Transfer coleslaw to a bowl or storage container; cover and chill overnight.
  • Serve within 2 hours after removing coleslaw from refrigerator; discard any leftovers.
Advertisement

RECIPE MADE WITH LOVE BY

@Pinay0618
Contributor
“Bacon in coleslaw? I'm in! Super easy because you can find all the cabbage, broccoli and carrots pre-shredded in the produce department. Cooking time listed is actually overnight chilling time. Recipe is from Better Homes and Gardens.”