Creamy Best Bean and Salmon Soup

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain salmon, reserving liquid.
  • Remove skin and bones; chunk salmon.
  • In stockpot or large saucepan, bring chicken broth to a boil; stir in green beans and lima beans.
  • Cook 2 minutes over high heat.
  • Stir in reserved salmon liquid, evaporated milk, corn, black-eye peas, and seasonings.
  • Continue cooking over low heat 5 minutes.
  • Stir in salmon; heat through.
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