Name: Creamy Best Bean and Salmon Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 1 (14 3/4 ounce) can alaska salmon; 1 (14 1/2 ounce) can fat-free chicken broth; 1 (10 1/2 ounce) package frozen cut green beans or 1 (10 1/2 ounce) package italian beans; 1 (10 1/2 ounce) package frozen lima beans; 2 (12 ounce) cans evaporated skim milk; 1 (14 1/2 ounce) can mexicorn or 1 (14 1/2 ounce) can cut corn, drained; 1 (8 3/4 ounce) can black-eyed peas or 1 (8 3/4 ounce) can red beans, rinsed and drained; 1 teaspoon cajun seasoning; 1/2 teaspoon dried thyme; 1/4 teaspoon hickory liquid smoke; 1/4 teaspoon onion powder

Recipe by Pinay0618

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Here's another fast recipe using canned salmon, from the Alaska Seafood Marketing Institute.

Ready In:: 20mins
Serves:
Units:

Nutrition Information

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ingredients

1 (14 3/4 ounce) can alaska salmon
1 (14 1/2 ounce) can fat-free chicken broth
1 (10 1/2 ounce) package frozen cut green beans or (10 1/2 ounce) package italian beans
1 (10 1/2 ounce) package frozen lima beans
2 (12 ounce) cans evaporated skim milk
1 (14 1/2 ounce) can mexicorn or (14 1/2 ounce) can cut corn, drained
1 (8 3/4 ounce) can black-eyed peas or (8 3/4 ounce) can red beans, rinsed and drained
1 teaspoon cajun seasoning
¹⁄₂ teaspoon dried thyme
¹⁄₄ teaspoon hickory liquid smoke
¹⁄₄ teaspoon onion powder

directions

Drain salmon, reserving liquid.
Remove skin and bones; chunk salmon.
In stockpot or large saucepan, bring chicken broth to a boil; stir in green beans and lima beans.
Cook 2 minutes over high heat.
Stir in reserved salmon liquid, evaporated milk, corn, black-eye peas, and seasonings.
Continue cooking over low heat 5 minutes.
Stir in salmon; heat through.

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