Name: Creamy Beer-N-Cheddar Dip
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 4 cups shredded extra-sharp cheddar cheese; 3 tablespoons flour; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 12 ounces beer; 1 tablespoon horseradish mustard

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Recipe by Wildflour

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Creamy Beer-N-Cheddar Dip created by MeliBug

Cheesy, yummy and good, with a little kick to it! Great for parties! The guys LOVE this!

Ready In:: 20mins
Serves:
Units:

Nutrition Information

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ingredients

4 cups shredded extra-sharp cheddar cheese
3 tablespoons flour
1 teaspoon garlic powder
¹⁄₂ teaspoon onion powder
12 ounces beer
1 tablespoon horseradish mustard

directions

In bowl, combine first 4 ingredients.
In saucepan, heat beer over low heat til warm.
Stirring, add cheese mixture.
Stir til melted.
*If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
Serve with tortilla chips or thinly sliced french bread.

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RECIPE MADE WITH LOVE BY

@Wildflour

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@Wildflour

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"Cheesy, yummy and good, with a little kick to it! Great for parties! The guys LOVE this!"

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review by lenko1122_10305875

11/16/2015

Not great, I used Sam Adams which I thought wouldn't overpower the cheese, and although I think that combo was ok, there just wasn't enough flavor from the spices/horseradish. Very bland, won't make again.
review by Boomette

5/9/2009

I did the recipe for 4 servings. We were only 2 to eat it. There was no leftover LOL He asked me to do it again. Probably tomorrow. We won't buy cheddar dip for tostitos anymore. He never tells me a star rating to put but for this one he told me 5 stars. So that means, it's very great. I used a grainy dijon mustard, Stella Artois beer. Thanks Kelly :) Made for Bevy tag
photo by Boomette

5/9/2009
review by coleen114

7/20/2008

This was just okay. Maybe it was because I used light beer, but even then, the beer overpowered the good sharp cheddar that I used. A little odd because I like the taste of cheddar with beer. Next time, I will try a different recipe.
review by Sassy in da South

6/29/2008

Really creamy dip! Served this today with assorted crackers and veggies for a cookout and my guests loved it! I was hoping for leftovers but they cleaned it out! I only had regular horseradish and it turned out just fine! Made for ZWT4.