Creamy Beer-N-Cheddar Dip

Recipe by Wildflour
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine first 4 ingredients.
  • In saucepan, heat beer over low heat til warm.
  • Stirring, add cheese mixture.
  • Stir til melted.
  • *If you can't find horseradish mustard, add 1 1/2 teaspoons each of regular mustard and horseradish.
  • Serve with tortilla chips or thinly sliced french bread.
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