Creamy Banana Bread

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READY IN: 45mins
SERVES: 20
YIELD: 2 LOAFS
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream the butter or margarine and cream cheese together. Gradually add the white sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla. Add flour, baking powder, and soda; mix until batter is just moist.
  • In a small bowl, mix together chopped pecans, 2 tablespoons brown sugar, and cinnamon.
  • Divide 1/2 batter into two greased and floured 8x4 inch loaf pans. Sprinkle pecan mixture over batter in pans, and top with remaining batter.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes, or until an inserted toothpick comes out clean.
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