Creamy Balsamic Vinaigrette
"This is a very simple delicious dressing that I got the idea for at a local restaurant here in Baltimore. I hadn't had any other Balsamic Vinagarettes like it so I had to make my own. I came pretty close and think this tastes wonderful! On top of some spring mix salad, with feta or goat cheese and some tomatoes.... HEAVEN!!!"
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2-3
ingredients
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup olive oil
- 1 teaspoon garlic powder
- 1⁄2 teaspoon sugar
- 1 tablespoon Dijon mustard
- 3 tablespoons mayonnaise
directions
- Add all ingredients to a sealable container and shake until well blended and a nice caramel color. Let sit for about 15 minutes, shake again before using. Within 3 days or discard.
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Reviews
-
This was so good. Very easy to make, with the exception of the shaking!!! The only substitution I made was low fat mayo (the olive oil based one from Kraft) Used it on romaine with tomatoes, walnuts, craisins and crumbled goat cheese, goooood salad!!! Thanks for the recipe!
Tweaks
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This was so good. Very easy to make, with the exception of the shaking!!! The only substitution I made was low fat mayo (the olive oil based one from Kraft) Used it on romaine with tomatoes, walnuts, craisins and crumbled goat cheese, goooood salad!!! Thanks for the recipe!
