Creamy Baked Mashed Potatoes

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READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a large saucepan, cover potatoes with cold, lightly salted water.
  • Set heat to medium and bring potatoes to a boil.
  • Cook uncovered, stirring occasionally until fork tender{approximately 20 minutes}.
  • Drain and mash potatoes using potato masher.
  • In a large bowl, beat the milk into the mashed potatoes.
  • Stir in 3/4 cup of the cheese, Vegetable Soup Mix, green onions, and the beaten egg.
  • Transfer mixture to a lightly buttered 1 1/2 quart baking dish.
  • Bake at 350F for 50 to 55 minutes or until potatoes are firm and top is lightly browned.
  • Sprinkle remaining 1/4 cup of cheese over casserole and bake for additional 5 minutes or until cheese is melted.
  • Let stand for 5 minutes to set before serving.
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