Creamy Baked Macaroni

Recipe by cxstitcher57
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces uncooked elbow macaroni
  • 1
    (10 3/4 ounce) can condensed cream of chicken soup, undiluted
  • 1 14
    cups milk
  • 1
    tablespoon minced chives
  • 12
    teaspoon ground mustard
  • 12
    teaspoon hot pepper sauce
  • 6
    ounces cubed 1/2 inch cheddar cheese
  • 2
    tablespoons dry breadcrumbs
  • 1
    tablespoon melted butter

DIRECTIONS

  • Cook macaroni according to package directions,drain.
  • In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce.
  • Stir in macaroni and cheese.
  • Spoon into a greased shallow 2-quart baking dish.
  • Bake in oven at 400 degrees for 30 minutes.
  • After 15 minutes bake time, I stirred the macaroni and cheese, and topped it off with the bread crumbs, cooking for the remaining 15 minutes.