Creamy Baked Grits With Sun-Dried Tomatoes

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Generously butter 8x8x2-inch glass baking dish.
  • Bring broth, 2 tablespoons butter, and garlic to boil in heavy medium saucepan.
  • Gradually whisk in grits and return mixture to boil, whisking occasionally.
  • Reduce heat to medium-low, cover, and simmer until grits are thick and almost all broth is absorbed, whisking frequently, about 8 minutes.
  • Whisk in 1/2 cup cream and simmer 5 minutes, whisking occasionally.
  • Whisk in remaining 1/4 cup cream and simmer until very thick, stirring often, about 5 minutes longer.
  • Stir in tomatoes and thyme.
  • Season to taste with salt and pepper.
  • Pour into prepared dish.
  • Sprinkle goat cheese over.
  • Bake until cheese softens, about 15 minutes.
  • Garnish with chives, if desired, and serve immediately.
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