Creamy Bacon Wrapped Chicken

Recipe by lazyme
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees (175 C.).
  • Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
  • Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
  • Wrap each rolled breast with a slice of bacon and secure with toothpick.
  • Combine the remaining ingredients and mix until smooth to make the sauce.
  • Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
  • Bake in the preheated oven for about an hour or until chicken is cooked and juicy.
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