Creamy Bacon Wrapped Chicken
photo by Shelby Jo
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breasts
- 4 slices bacon, honey-maple smoked is good
- 4 slices cream cheese, about the size of your finger
- 1 (10 3/4 ounce) can cream of chicken soup
- 3⁄4 cup mayonnaise
- 3⁄4 cup cream
- 1 teaspoon lemon juice
- 1 pinch sugar
- salt and pepper
- green onion, chopped
directions
- Preheat oven to 325 degrees (175 C.).
- Pound out the chicken breasts until flattened out a bit and season with a little salt and pepper.
- Put a slice of cream cheese in the middle of each one and sprinkle with chives and roll up each one.
- Wrap each rolled breast with a slice of bacon and secure with toothpick.
- Combine the remaining ingredients and mix until smooth to make the sauce.
- Place the rolled chicken breasts in a well greased 13 x 9 inch baking dish and pour over the sauce.
- Bake in the preheated oven for about an hour or until chicken is cooked and juicy.
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Reviews
-
Delicious! I thoroughly enjoyed this chicken as did my teenage daughters and my mother. The Maple Bacon flavored it so nicely. It leaves the bacon itself too soft for me but everyone else liked it very much. I've served it with both mashed potatoes and rice, it makes its own gravy that tastes great over either one.
-
Yummy chicken! Really easy to make too. I accidently opened a can of cream of mushroom soup so I used that instead of the cream of chicken, but it worked with it nicely. i think it would be great served over pasta with the sauce all over, but the hubs doesn't like pasta so I didn't make any. Nice supper. Thanks for posting!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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