Creamy Bacon Chicken Boscaiola

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice and cook bacon, onions, red pepper and garlic paste in a shallow fry pan until soft. Remove from pan.
  • Cook chicken pieces in same shallow fry pan with butter until just cooked. Cook pasta at the same time as the chicken.
  • Combine cooked ingredients with cream and kecup manis. Simmer over a low heat for 10 minutes.
  • Add salt, pepper and serve.
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