Creamy Bacon Chicken Boscaiola
Creamy Chicken and Bacon cooked with sweet soy sauce and served with penne pasta.
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INGREDIENTS
Nutrition- 2medium onions
- 3slices bacon
- 1teaspoon garlic paste
- 1red pepper
- 500
- 2cups penne pasta
- 1cup pouring cream
- 3tablespoons ketjap manis
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DIRECTIONS
- Dice and cook bacon, onions, red pepper and garlic paste in a shallow fry pan until soft. Remove from pan.
- Cook chicken pieces in same shallow fry pan with butter until just cooked. Cook pasta at the same time as the chicken.
- Combine cooked ingredients with cream and kecup manis. Simmer over a low heat for 10 minutes.
- Add salt, pepper and serve.
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