Creamy Avocado Wasabi Dressing
This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.
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INGREDIENTS
Nutrition- 2tablespoons hot wasabi
- 1
- 1
- 3tablespoons apple cider vinegar
- 1⁄2teaspoon lemon juice
- 1⁄4teaspoon garlic powder
- 1
- 1
- 1
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DIRECTIONS
- Puree all ingredients together well, adding sake or other dry white wine to the desired consistency, then chill for at least 1 hour.
- Serve as dressing.
- Also good with crab cakes!
- Note: make sure to use a fully ripe avocado for this recipe! It needs to be ripe and rich - Californian (Haas or Gwen) avocados have a buttery and richer flavor than avocados from Florida or other areas. Otherwise your dressing will come out tasting a little flat.
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