Creamy and Spicy Sweet Potatoes
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 4 extra large sweet potatoes
- 1⁄4 - 1⁄2 cup chicken broth (or vegetable broth)
- 6 ounces cream cheese, softened and cut into bits
- 6 ounces sour cream
- 2 tablespoons chipotle chiles in adobo
- 3 tablespoons butter
directions
- In a preheated 350 degree oven, roast the sweet potatoes until very soft, about 1 hour.
- Remove from oven and when cool enough to handle, peel the potatoes.
- In a large mixing bowl, mash the potatoes and add the butter.
- In a blender, mix all the other ingredients and blend until the peppers are all chopped up and blended into the creamy mixture.
- Mix the creamy mixture into the potatoes and pour into a casserole dish and reheat either in the oven or in the microwave.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.