Creamy and Simple Mashed Potatoes

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Peel potatoes and cut into 4-5 pieces.
  • Place in a large pot of cold water that is heavily salted.
  • Boil until very tender, about 15-20 minutes.
  • Drain almost all the water out (save about 1/4 cup of the water in the pot) and immediately put the potatoes back in the hot pot.
  • Smash the potatoes.
  • Mix the potatoes with the 1/4 cup water and add the butter.
  • Stir/Whisk until smooth and add the evaporated milk.
  • Season with salt and pepper and serve.