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Creamy (And Low Fat?!) Shrimp Crepe Filling

Creamy (And Low Fat?!) Shrimp Crepe Filling created by Stephanie Z.

Well, I tagged toni gifford's Recipe #106966 in Please Review My Recipe, and I didn't see anything that inspired me for filling...sooooo I modified my Recipe #211482 a bit to create this delectable filling :) mmmmm it's creamy and delicious and (somewhat) healthy?? The French would not approve.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Spray a nonstick pan with cooking spray. Saute onions and celery over medium-low heat, stirring occasionally. Set aside.
  • Melt the butter in a pan over medium-low heat. Stir in the flour and nutmeg until smooth.
  • Gradually stir in the milk. Cook until smooth and thickens a little.
  • Add the cheese, and stir until melted.
  • Add sauted vegetables, tomato, shrimp, and parsley, stirring to coat.
  • To assemble, place one crepe on a dinner plate and spoon seafood and sauce down the middle. Roll crepe and repeat.
  • Makes enough filling for 3-4 crepes, depending on how full you like them.
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RECIPE MADE WITH LOVE BY

@Stephanie Z.
Contributor
@Stephanie Z.
Contributor
"Well, I tagged toni gifford's Recipe #106966 in Please Review My Recipe, and I didn't see anything that inspired me for filling...sooooo I modified my Recipe #211482 a bit to create this delectable filling :) mmmmm it's creamy and delicious and (somewhat) healthy?? The French would not approve."
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  1. Raspberry Cordial
    Great recipe! Very good- looks good, too with all the colorful veggies and spices showing through. I didn't use low fat milk, butter or cheese.
    Reply
  2. Stephanie Z.
    Creamy (And Low Fat?!) Shrimp Crepe Filling Created by Stephanie Z.
    Reply
  3. Stephanie Z.
    Creamy (And Low Fat?!) Shrimp Crepe Filling Created by Stephanie Z.
    Reply
  4. Stephanie Z.
    Well, I tagged toni gifford's Recipe #106966 in Please Review My Recipe, and I didn't see anything that inspired me for filling...sooooo I modified my Recipe #211482 a bit to create this delectable filling :) mmmmm it's creamy and delicious and (somewhat) healthy?? The French would not approve.
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