Creamy and Dreamy Poblano Chicken

Submitted by David04

"I can not get enough of the sauce when I make this. It is out of this world."

 

• Ready In: 45mins
• Ingredients: 7
• Serves: 8

ingredients

• 2 lbs boneless chicken thighs, skinless
• 2 large poblano peppers, halved and seeded
• 12 ounces evaporated milk
• 1⁄2 teaspoon garlic, minced
• 1 teaspoon chicken bouillon powder
• 1 tablespoon butter
• 2 teaspoons all-purpose flour

directions

1. Broil pablanos 10-15 minutes until blackened.
2. Allow pablano to cool while cooking chicken, 3-6 minutes per side until fully cooked.
3. Blend evaporated milk, poblanos, garlic and bouillon in a blender.
4. Melt butter in a saucepan over medium heat. Stir in flour, stirring constantly until smooth.
5. Slowly stir in the poblano mixture. Cook over medium heat, stirring constantly, until it comes to a boil and thickens.
6. Spoon small amount of sauce over each piece of chicken.
7. Pour remaining sauce in bowl to serve with the meal.