Creamy and Dreamy Poblano Chicken

"I can not get enough of the sauce when I make this. It is out of this world."
 
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photo by David04 photo by David04
photo by David04
Ready In:
45mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • Broil pablanos 10-15 minutes until blackened.
  • Allow pablano to cool while cooking chicken, 3-6 minutes per side until fully cooked.
  • Blend evaporated milk, poblanos, garlic and bouillon in a blender.
  • Melt butter in a saucepan over medium heat. Stir in flour, stirring constantly until smooth.
  • Slowly stir in the poblano mixture. Cook over medium heat, stirring constantly, until it comes to a boil and thickens.
  • Spoon small amount of sauce over each piece of chicken.
  • Pour remaining sauce in bowl to serve with the meal.

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