Creamy and Dreamy Poblano Chicken

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Broil pablanos 10-15 minutes until blackened.
  • Allow pablano to cool while cooking chicken, 3-6 minutes per side until fully cooked.
  • Blend evaporated milk, poblanos, garlic and bouillon in a blender.
  • Melt butter in a saucepan over medium heat. Stir in flour, stirring constantly until smooth.
  • Slowly stir in the poblano mixture. Cook over medium heat, stirring constantly, until it comes to a boil and thickens.
  • Spoon small amount of sauce over each piece of chicken.
  • Pour remaining sauce in bowl to serve with the meal.
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