Creamy and Cheesy Spaghetti

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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti as directed on package and put aside.
  • Brown ground beef and drain excess fat.
  • Mix together ground beef, onions and garlic on medium heat; let it cook until onions are tender.
  • Add tomato sauce, milk and salt; let it cook for about 5-10 minutes.
  • Turn the heat off and add the cream cheese; mix until cream cheese is completely melted.
  • Pre-heat oven 350°F.
  • Cover the bottom of a 9x13 glass pan with the tomato sauce (do not use too much -- just enough so that the spaghetti won't stick to the pan).
  • Add spaghetti and cover it with remaining sauce (do not stir now).
  • Sprinkle velveta cheese on top.
  • Cover pan with aluminum foil and bake for about 5 minutes.
  • Remove aluminum foil and bake for another 5 minutes.
  • Remove pan from the oven and stir gently so that sauce and cheese will be incorporated to the rest of spaghetti
  • Enjoy with some Parmesan cheese on top!
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