Creamy & Almost-Fat-Free Cheesecake
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 9 reduced-fat honey graham crackers
- 2 tablespoons Smart Balance light butter spread, melted
- 3 ounces fat free sugar-free instant cheesecake pudding mix
- 2 cups skim milk
- 4 ounces fat free cream cheese, softened
- 1 tablespoon skim milk
- 2 tablespoons sugar
directions
- Blend graham crackers in blender until crumbs are formed.
- Place into 9-inch pie plate and add melted margarine, stir and press into pan.
- Combine pudding mix and 2 cups milk in bowl, whisk together
- Combine softened cream cheese, 1 T. milk and sugar in a separate bowl, whisk until smooth.
- Combine both the pudding mixture and cream cheese mixture, stirring until smooth.
- Pour into pie crust and refridgerate for at least an hour.
- Serves 6, 177 calories per slice.
- * For a fuller pie, use two pudding packages, or add in Cool Whip.
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RECIPE SUBMITTED BY
Ridinthewind
Dubois, 90