Creamy & Almost-Fat-Free Cheesecake

WARNING- Does NOT taste like a light or low-fat cheesecake...it's very rich & creamy. I was craving cheescake and played around until I came up with this one...it's quick to make if you need a dessert-fix that tastes like the real deal.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Blend graham crackers in blender until crumbs are formed.
  • Place into 9-inch pie plate and add melted margarine, stir and press into pan.
  • Combine pudding mix and 2 cups milk in bowl, whisk together
  • Combine softened cream cheese, 1 T. milk and sugar in a separate bowl, whisk until smooth.
  • Combine both the pudding mixture and cream cheese mixture, stirring until smooth.
  • Pour into pie crust and refridgerate for at least an hour.
  • Serves 6, 177 calories per slice.
  • * For a fuller pie, use two pudding packages, or add in Cool Whip.
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RECIPE MADE WITH LOVE BY

@Ridinthewind
Contributor
@Ridinthewind
Contributor
"WARNING- Does NOT taste like a light or low-fat cheesecake...it's very rich & creamy. I was craving cheescake and played around until I came up with this one...it's quick to make if you need a dessert-fix that tastes like the real deal."
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  1. Ridinthewind
    WARNING- Does NOT taste like a light or low-fat cheesecake...it's very rich & creamy. I was craving cheescake and played around until I came up with this one...it's quick to make if you need a dessert-fix that tastes like the real deal.
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