Creamy Almond Joy

"A richer creamier drink to the Almond Joy Dark"
 
Creamy Almond Joy created by Rita1652
Ready In:
5mins
Serves:
Units:

ingredients

  • 1 ounce Malibu rum
  • 12 ounce dark Creme de Cacao
  • 12 ounce creme de noyaux (or Amaretto)
  • 1 scoop ice cream (vanilla, chocolate, coconut,pineapple sherbert your choice)
  • 1 ounce pineapple juice
  • grenadine

directions

  • Pour liquors into blender.
  • Add ice cream and pineapple, grenadine, 2 ice cubes and blend.
  • Pour into a tall glass.
  • Garnish with pineapple or cherries.
  • Drink with a thick straw.
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RECIPE MADE WITH LOVE BY

@Rita1652
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  1. Charlotte J
    Loved the coconut rum flavor in this drink. I used Amaretto and vanilla ice cream. Made a double as a girlfriend stopped by for a 'After 5 Drink Night' at my house. Hi Windy, can't wait for the next 'After 5 Drink Night'. Rita thanks for another one to add to my keeper list. Made for 1-2-3 Hit Wonders game 2007
     
  2. Debs Recipes
    This yummy drink is a winner ~ I just loved it! Mine was actually more like creamy Mounds candy made with vanilla ice cream but no almond liqueur. Instead I slightly increased both the Malibu coconut rum and Crème de Cacao to make up the difference. Thanks Rita for a great drink recipe!
     
  3. Punky Julster
    Perfect! This is better than any candy bar. I used vanilla ice cream and Amaretto for the creme de noyaux . I put a squirt of whipped cream on top, too. Thanks for sharing! :o)
     
  4. Rita1652
    Creamy Almond Joy Created by Rita1652
  5. Rita1652
    Creamy Almond Joy Created by Rita1652
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