Creamy Almond Chicken

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bacon in microwave safe baking dish (about 30cm x 20cm).
  • Cook on high for 2 minutes.
  • Wrap bacon rashers around chicken breasts and place side by side in baking dish.
  • Cover with waxed paper and cook on high for 5 minutes.
  • Mix together soup, sherry and pepper and pour over chicken.
  • Cook on high for 7-9 minutes or until cooked.
  • Allow to stand for 5 minutes.
  • Place almonds on a plate and cook on high for 1-2 minutes.
  • Sprinkle over chicken.
  • Serve hot.
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